Welcome to Cuisineblue, the booking platform for memorable culinary experiences offered by inspiring locals in Greece to travellers from all over the world!

Whether learning how to make traditional cheese pies in Crete, dining with an Athenian overlooking the Acropolis, exploring renowed wineries in Santorini or sharing ouzo and meze with a local cook in Mykonos, each and every experience will give you a unique insight into the local culture.

Reach out and book your Cuisineblue experience! Take an incredible journey into the Greek cuisine and hospitality. The best way to experience Greece, will capture your heart for life!

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ABOUT CUISINEBLUE

Welcome to Cuisineblue, the booking platform for genuinely authentic dining and cultural experiences in Greece, and soon in the Mediterannean countries, offered by locals.

Whether learning how to make traditional cheese pies in Crete, dining with an Athenian overlooking the Acropolis, exploring renowned wineries in Crete or sharing ouzo and meze with a local cook in Mykonos, each and every experience will give you a unique insight into the local culture.  Cuisineblue is now bringing you close to local hosts in Athens, Mykonos, Santorini, Corfu, Nafplio, Spetses, Nemea, Chania, Rethymno, Ioannina, Kea, Naxos and soon in more locations.

All the experiences can be tailor made if requested and they are designed for small groups, for 2 up to 12 persons.

Reach out and book your Cuisineblue experience! Take an incredible journey into the Greek cuisine and hospitality and create your moments that matter.