ABOUT CUISINEBLUE
Welcome to Cuisineblue, the booking platform for genuinely authentic dining and cultural experiences in Greece, offered by locals.
Mastered over 20 years, our unrivalled hospitality expertise compined with our passion for revealing the best our country has to offer to the world, gives us the ability to create great value food and culture experiences to the most desirable locations in Greece. Our hand-picked Blue Hosts combine local knowledge, passion for cooking, are always authentic, smiling and they love sharing their stories, recipes and tips with you.
After all the word for hospitality, “philoxenia”, derives from the words filos (friend) and xenos (stranger)and means to become friend with the stranger.
Whether learning how to make traditional cheese pies in Crete, dining with an Athenian overlooking the Acropolis, exploring renowned wineries in Peloponesse or sharing ouzo and meze with a local cook in Mykonos, each and every experience will give you a unique insight into the local culture. Cuisineblue is now bringing you close to local hosts in Athens, Mykonos, Santorini, Corfu, Nafplio, Spetses, Nemea, Chania, Rethymno, Ioannina, Kea, Naxos and soon in more locations.
All the experiences are priced for a min group size of 2 travellers but a solo traveller may still book each experience upon request. All the experiences are designed for small groups, up to 15 persons.
Most of the experiences take place on specified dates but can be tailor made if requested since we combine local knowledge with personalised service. Our wish is to make your Cuisineblue experience the highlight of your trip to the most desirable locations in Greece.
Reach out and book your Cuisineblue experience! Take an incredible journey into the Greek cuisine and hospitality and create your moments that matter.
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